How To Make CRUNCHY CATNIP TUNA TREATS

CRUNCHY CATNIP TUNA TREATS

Ingredients
1 (5 ounce) can water packed tuna, no salt added, drained
1 cup oat flour*
1 large egg
1 tablespoon olive oil
1 heaping tablespoon dried catnip

Directions

1. Preheat oven to 350°.
2. Combine all the ingredients in the bowl of a food processor fitted with a blade attachment and blend until mixture forms a smooth dough. It should be pliable but not too sticky.
3. Roll small pieces of dough into 1/2 teaspoon balls and place on a cookie sheet lined with baking parchment paper. Use a skewer to press an X-shape into each cookie ball and slightly flatten them.
4. Bake cookies for 10 to 12 minutes until they are dried on top and lightly browned. Cool completely and store the cookies in an airtight container in the refrigerator.